Mugaritz: A Natural Science of Cooking

Nagore, Raul,Aduriz, Andoni,Hirukuna SL

ISBN 10: 0714863637 / ISBN 13: 9780714863634

Published by Phaidon Press, 2012

About this Item

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Bibliographic Details

• Title: Mugaritz: A Natural Science of Cooking
• Publisher: Phaidon Press
• Publication Date: 2012
• Language: English
• ISBN 10: 0714863637
• ISBN 13: 9780714863634
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

About the Author

Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adrià at elBulli, he is widely recognized as one of Ferran's most talented protegées and the chef at the vanguard of Spain's culinary future.