The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes

DeSantis MS RD CDN, Noelle

ISBN 10: 1641528710 / ISBN 13: 9781641528719

Published by Callisto, 2019

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Bibliographic Details

• Title: The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes
• Publisher: Callisto
• Publication Date: 2019
• Language: English
• ISBN 10: 1641528710
• ISBN 13: 9781641528719
• Binding: paperback
• Condition: Good

About this title

Synopsis

100 anti-inflammatory recipes for taking a dietary approach to managing MS

Whether you have multiple sclerosis or care for someone who does, proper nutrition can be an effective way to defend against symptoms and raise one's quality of life. A dietary guide, cookbook, and meal plan in one, The Multiple Sclerosis Diet Plan and Cookbook is a simple, sustainable, holistic approach to a complex and unpredictable condition. It is an organic method of fighting an autoimmune disease at its root―suppressing inflammation.

This simple 4-week meal plan will teach you how to adjust to a new, but delightful way of eating, removing substances from your diet that can potentially exacerbate symptoms. The Multiple Sclerosis Diet Plan and Cookbook is a comprehensive solution filled with everything from sleep advice, to habit building, to emotional advice that seeks to improve your overall wellness.

The Multiple Sclerosis Diet Plan and Cookbook includes:

• Family inclusive―These delicious dishes, including Baked Sweet Potato Wedges and Superfood Salad are healthy for the whole family and won't require making separate meals.
• Cost conscious treatment―Filled with practical, easy-to-prepare meals that are not too exotic or pricey.
• Find peace―Employ lifestyle tips―including exercise, mindfulness/meditation practices, and stress reduction.

If you have been looking for a delicious dietary and life management approach to multiple sclerosis, try The Multiple Sclerosis Diet Plan and Cookbook.

About the Author

NOELLE DESANTIS received a master's degree in nutrition at the University at Buffalo, with a thesis on diet manipulation in people with multiple sclerosis. She currently works one-on-one with patients to develop individualized nutrition therapy plans to meet their wellness goals. She is a member of the specialty practice group of the Academy of Nutrition and Dietetics, Dietitians in Integrative and Functional Medicine (DIFM). She shares their core philosophy which is centered around holistic and individualized health and healing.