5th. Enlarged Edition. 8vo. quarter roan, 1184p. illustrated throughout, backstrip very neatly relaid, contents v.g. A massive tome incorporating every aspect of cooking including sections on the science of cookery, marketing, bills of fare etc.

Seller Inventory # 6844

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Bibliographic Details

Title

The New 20th. Century Cookery Book. Practical Gastronomy and Recherch� Cookery.

Publication Date

1913

Binding

Hardcover

Condition

Very Good

Seller catalogs

COOKERY: THE NINETEENTH AND EARLY TWENTIETH CEN...

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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