2003. Illustrated. paperback. Contains ideas ranging from breakfast on the run to quick and easy dinners to Sunday lunch. This book features recipes that make use of fresh ingredients, and includes: Why low-carb? The New High Protein Diet principles; good carbs and bad carbs; shopping lists; and the recipes. Num Pages: 304 pages, black & white illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 198 x 129 x 19. Weight in Grams: 218. . . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle
Publisher: Vermilion
Publication Date: 2003
Language: English
ISBN 10: 0091889707
ISBN 13: 9780091889708
Binding: Soft cover
Condition: New

About this title

Synopsis

Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet

About the Author

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

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