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Bibliographic Details

Title: The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-protein or Low-carb Lifestyle
Publisher: Vermilion 01/05/2003
Publication Date: 2003
Language: English
ISBN 10: 0091889707
ISBN 13: 9780091889708
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet

About the Author

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

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