Title: The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle
Publisher: Random House UK
Publication Date: 2003
Language: English
ISBN 10: 0091889707
ISBN 13: 9780091889708
Binding: Paperback
Condition: Fair
Weight: 200 grams

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Synopsis

Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet

About the Author

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

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