The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-protein or Low-carb Lifestyle

Dr Charles Clark, Maureen Clark

ISBN 10: 0091889707 / ISBN 13: 9780091889708

Published by Vermilion, 2003

About this Item

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Bibliographic Details

• Title: The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-protein or Low-carb Lifestyle
• Publisher: Vermilion
• Publication Date: 2003
• Language: English
• ISBN 10: 0091889707
• ISBN 13: 9780091889708
• Binding: Paperback
• Condition: Used; Good

About this title

Synopsis

Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet

About the Author

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.