The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle

Clark, Dr Charles

ISBN 10: 0091889707 / ISBN 13: 9780091889708

Published by Vermilion, 2003

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # wbs8317299875

Bibliographic Details

• Title: The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle
• Publisher: Vermilion
• Publication Date: 2003
• Language: English
• ISBN 10: 0091889707
• ISBN 13: 9780091889708
• Binding: Soft cover
• Condition: Good
• Weight: 200 grams

About this title

Synopsis

Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet

About the Author

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.