First paperback edition. Faber, 1978. Paperback, 392pp. b/w illustrations, covers a little bumped else v.g. A further collection of classic French recipes from the Tante marie School of Cookery.

Seller Inventory # 5920

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Bibliographic Details

Title

The New Iris Syrett Cookery Book. Collected recipes of the Tante Marie School of Cookery.

Publisher

Faber,

Publication Date

1978

Binding

Soft cover

Condition

Very Good

Seller catalogs

COOKERY: 20th.C. ONWARDS

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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