Neuware - In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Bibliographic Details

Title: The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Publisher: Harpercollins Feb 2003
Publication Date: 2003
Language: English
ISBN 10: 0544310888
ISBN 13: 9780544310889
Binding: Buch
Condition: Neu
Dimensions: 216 millimeters width by 140 millimeters height by 22 millimeters depth
Weight: 576 grams

About this title

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

About the Author

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

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AHA-BUCH GmbH
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