New World Chinese Cooking
Language: English
Published by Robert Rose, 1998
- Softcover
- Used
Condition: Used - Good
US$ 6.51
Quantity: 1 available
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Seller Inventory # S_336657933
- Title
- New World Chinese Cooking
- Author
- Wong, Stephen,Jones, Bill
- Publisher
- Robert Rose
- Publication year
- 1998
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1896503705
- ISBN 13
- 9781896503707
New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.
"Synopsis" may belong to another edition of this title.
About the Author
Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters.
Stephen Wong is a Vancouver-based restaurant consultant and food writer. He is the author of a number of sucessful cookbooks.
"About the title" may belong to another edition of this title.
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| Item | 4 to 14 business days | 2 to 6 business days |
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Half Price Books, Records, Magazines, Inc.
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