Co-authors Marynor Jordan and Nancy Ralston give zucchini and food lovers over 65 reasons to read their book, The New Zucchini Cookbook. The book boasts more than 65 recipes for zucchini, summer squash and edible gourds, and has received acclaim from the San Diego Home/Garden: "A veritable treasure trove of information about a popular and prolific vegetable." Also, Providence Journal has praised the book: "An excellent collection, guaranteed to take the boredom out of serving this vegetable."

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