Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Datta, Ashim

ISBN 10: 0530006111 / ISBN 13: 9780530006116

Published by Dissertation Discovery Company, 2019

About this Item

Seller Inventory # I-9780530006116

Bibliographic Details

• Title: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
• Publisher: Dissertation Discovery Company
• Publication Date: 2019
• Language: English
• ISBN 10: 0530006111
• ISBN 13: 9780530006116
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Abstract:

food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.