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hardcover. Condition: Good.
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hardcover. Condition: Good.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Seller: Prompt Shipping/ Quality Books, Bay, AR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Used: Very Good. FREE SHIPPING.HAS SOME READING WEAR.OVERALL A GOOD CLEAN BOOK FOR CLASS.PLEASE SEE ACTUAL PICTURE.TB-SCH.
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An Introduction to Modeling of
Book 6 of 21: Cambridge Texts in Biomedical EngineeringLanguage: English
Published by Cambridge University Press, 2009
ISBN 10: 0521119243 ISBN 13: 9780521119245
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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![Stock image for Handbook of food and bioprocess modeling techniques. Edited by Shyam S. Sablani [and others]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780824726713-us-300.jpg)
Handbook of food and bioprocess modeling techniques. Edited by Shyam S. Sablani [and others].
Language: English
Published by Boca Raton, CRC/Taylor & Francis, ., 2007
ISBN 10: 0824726715 ISBN 13: 9780824726713
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
1 online resource (605 pages) : illustrations (some color). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food science and technology (Taylor & Francis). Sprache: Englisch.
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An Introduction to Modeling of Transport Processes: Applications to Biomedical Systems (Cambridge Texts in Biomedical Engineering)
Book 6 of 21: Cambridge Texts in Biomedical EngineeringLanguage: English
Published by Cambridge University Press, 2009
ISBN 10: 0521119243 ISBN 13: 9780521119245
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Numerical Modeling Of Natural Convection
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
Condition: New.
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Numerical Modeling Of Natural Convection
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Very Good. Ex-Library hardcover in very nice condition with all the usual markings and attachments. Text block clean and unmarked. Tight binding.
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 71.17
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Language: English
Published by Dissertation Discovery Company 2019-05-31, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
US$ 67.63
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Numerical Modeling Of Natural Convection
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 71.03
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Numerical Modeling Of Natural Convection
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 78.89
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Handbook of Food and Bioprocess Modeling Techniques
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 96.14
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handbook of Food and Bioprocess Modeling Techniques
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367453266 ISBN 13: 9780367453268
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 101.37
US$ 17.11 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006111 ISBN 13: 9780530006116
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 104.12
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Handbook of Food and Bioprocess Modeling Techniques
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 101.35
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Language: English
Published by Dissertation Discovery Company, 2019
ISBN 10: 0530006103 ISBN 13: 9780530006109
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Abstract:food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineeringDissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
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Condition: New. Sablani, Shyam S. Datta, Ashim K. Rahman, M. Shafiur Mujumdar, Arun S.With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control p.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
