Nutrition Guide for Clinicians: Second Edition

Neal D. Barnard; Rick Weissinger; Brent J. Jaster

ISBN 10: 0966408179 / ISBN 13: 9780966408171

Published by PCRM, 2009

About this Item

Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.

Seller Inventory # 584ZST000D5N_ns

Bibliographic Details

• Title: Nutrition Guide for Clinicians: Second Edition
• Publisher: PCRM
• Publication Date: 2009
• Language: English
• ISBN 10: 0966408179
• ISBN 13: 9780966408171
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: very_good

About this title

Synopsis

This comprehensive manual covers nearly 100 diseases and conditions, and not only provides basic information on risk factors and typical treatments, but includes evidence-based information on the role of nutrition in prevention and treatment. Also provided is in-depth information on general nutrition, including the roles of macro-nutrients and micro-nutrients and specific nutritional requirements for all stages of life.<pr>The book was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.

About the Author

Neal Barnard is a nutrition researcher and adjunct associate professor of medicine at The George Washington University School of Medicine in Washington DC. He is the president of The Cancer Project, president and founder of the Physicians Committee for Responsible Medicine, and the author of numerous books on diet and health including The Cheese Trap, Power Foods for the Brain, Dr. Barnard's Program for Reversing Diabetes and Breaking The Food Seduction.