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Rick Weissinger (25 results)
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paperback. Condition: Good.
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paperback. Condition: Good.
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Nutrition Guide for Clinicians: Second Edition
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
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Nutrition Guide for Clinicians: Second Edition
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Pcrm Pub Date: 5/1/2009 Binding: Paperback Pages: 747 second edition.
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Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!
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Nutrition Guide for Clinicians
Language: English
Published by Physicians Committee for Responsible Medicine, 2009
ISBN 10: 0966408179 ISBN 13: 9780966408171
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerâ"Monday through Friday, excluding weekends and holidays.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Nutrition Guide for Clinicians: Second Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. 2nd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Nutrition Guide for Clinicians: Second Edition
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. 2nd. Clean sturdy copy. Some minor wear to the corners, but otherwise this book is unmarked and holds a quality shine to the gold lettering on the cover.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Nutrition Guide for Clinicians: Second Edition
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: New.
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US$ 12.94
US$ 60.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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What the Experts Say About Food and Cancer
Language: English
Published by Createspace Independent Publishing Platform, 2014
ISBN 10: 1499160879 ISBN 13: 9781499160871
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.54
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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What the Experts Say About Food and Cancer (Paperback)
Language: English
Published by Createspace Independent Publishing Platform, 2014
ISBN 10: 1499160879 ISBN 13: 9781499160871
US$ 33.42
US$ 50.05 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Cancer is the number two killer of Americans, and is thought to soon replace heart disease as the number one killer. Yet every cancer expert knows that most cancers are considered preventable, through changes in diet and lifestyle. WHAT THE EXPERTS SAY ABOUT FOOD AND CANCER provides up-to-date information on how many of the foods we eat increase our cancer risk, and how we can lower that risk by eating more foods high in certain phytochemicals. WHAT THE EXPERTS SAY ABOUT FOOD AND CANCER features interviews with twenty scientists whose cutting-edge work on soy, green tea, lycopene, garlic, and several other phytochemicals points the way towards a cancer-preventive diet. These distinguished researchers explain why the American (Western) diet is the most important contributor to preventable cancers, and how the ingredients in plant foods can keep us from developing a life-threatening malignancy. Written in a fun, entertaining, and informative style, WHAT THE EXPERTS SAY ABOUT FOOD AND CANCER explains every step in cancer growth, and how foods can either accelerate or halt these processes dead in their tracks. This book is a must for anyone who wants to know why cancer affects so many people, how foods can be used to help prevent and fight cancers, and what the world's leading scientists have to say about the power of foods over cancer. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
