How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop (How to Open and Operate a Financially Successful.). This item is unavailable.
Godsmark, Elizabeth; Arduser, Lora; Brown, Douglas; Marse, Constance
38 ratings by Goodreads
Language: English
Published by Atlantic Publishing Group Inc, 2021
Series: Book 8 of 11 - How to Open and Operate a Financially Successful.
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Good
US$ 20.79
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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- Title
- How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop (How to Open and Operate a Financially Successful.)
- Author
- Godsmark, Elizabeth; Arduser, Lora; Brown, Douglas; Marse, Constance
- Publisher
- Atlantic Publishing Group Inc
- Publication year
- 2021
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1601389051
- ISBN 13
- 9781601389053
- Series
- Book 8 of 11: How to Open and Operate a Financially Successful.
The explosive growth of coffee shops across the country has been phenomenal within the past 20 years, expanding from 500 businesses to more than 20,000 today. Coffee shops make up the FASTEST GROWING part of the restaurant industry, with a 7 percent annual growth rate.
The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk.
This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about.
This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business.
The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk.
This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about.
This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business.
"Synopsis" may belong to another edition of this title.
About the Author
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry."
"About the title" may belong to another edition of this title.