An Outline on the History of Cookery (Classic Reprint)
Anna Barrows
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LX-9780267793976
Explore how cooking grew with humankind and how food shaped society.
This non-fiction work offers a historical look at cookery, organized as a clear, classroom‑friendly outline. It traces how people secured, preserved, prepared, and consumed food, and shows how these four processes changed with climate, shelter, fire, and utensils. The book moves through prehistoric times to medieval Europe, explaining how cultures influenced meals, table service, and dining rituals along the way.
Structured for study, the outline breaks into four parts and includes a bibliography and suggested topics for investigation. It highlights how religion, war, trade, and monastic life affected what people ate and how they cooked. Real-world examples and periods—from ancient kitchens to medieval banquets—bring the history of cookery to life without losing sight of everyday cooking and eating.
Ideal for readers interested in food history, home arts, and the evolution of everyday meals.
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