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Anna Barrows (139 results)
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Home Science Magazine Vol. 19 No. 3 June 1903
Language: English
Published by Home Science Publishing Magazine, Boston, Mass, 1903
Magazine / Periodical
Various (illustrator). Home Science Magazine Vol. 19 No. 3 June 1903.
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An Outline on the History of Cookery
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049360 ISBN 13: 9781313049368
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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An Outline on the History of Cookery
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049360 ISBN 13: 9781313049368
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 16.49
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Eggs: Facts and Fancies about Them
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1727519345 ISBN 13: 9781727519341
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Very Good. Farmers Bull 607, pp. 1-20, Illus, Orig Paperback, else VG.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles of Cookery
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049085 ISBN 13: 9781313049085
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles of Cookery
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049085 ISBN 13: 9781313049085
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.14
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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An Outline on the History of Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.87
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.24
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Eggs: Facts And Fancies About Them (1890)
Language: English
Published by Kessinger Publishing, 2009
ISBN 10: 112061435X ISBN 13: 9781120614353
Condition: New.
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Condition: New.
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An Outline On the History of Cookery (Hardback or Cased Book)
Language: English
Published by Palala Press 5/24/2016, 2016
ISBN 10: 1359293302 ISBN 13: 9781359293305
Hardback or Cased Book. Condition: New. An Outline On the History of Cookery. Book.
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Eggs Facts and Fancies About Them Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 26.18
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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An Outline on the History of Cookery
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313049360 ISBN 13: 9781313049368
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.49
US$ 15.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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An Outline on the History of Cookery (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 30.65
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food and Diet: A Complete Food Course comprising Chemistry of the Household; Principles of Cookery; Food & Dietetics.
Published by American School of Home Economics, Chicago
First Edition
Hardcover. Condition: Fair. No Jacket. First Edition. 1912 hardcover edition in Fair condition. Contains 3 books in 1: Chemistry of the Household; Principles of Cookery; Food & Dietetics respectively - 169, 236 & 254 pages. The covers show heavy edge wear and tanning. Soiling to boards and spine. The binding is weak, but the pages are intact. Front fly and first title page are creased. The interior pages are unmarked. Small abrasion to the front paste-down. The book will be carefully packaged for shipment using cardboard and or bubble wrap for protection. USPS electronic tracking number issued free of charge.
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Course in the Use and Preparation of Vegetable Foods for Movable and Correspondence Schools of Agriculture (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.77
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Eggs: Facts and Fancies About Them (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.96
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food and Diet A Complete Course Comprising Chemistry of the Household, Principles of Cookery, Food and Dietetics
Published by Chicago: American School of Home Economics, 1912
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. This 1912 assumed first edition of 254 pages is tight with no margin notes. The edges are darkened, but the inside pages are clean. There is light edge wear at the spine ends and extremities. The spine is darkened and the front cover has a very tiny rubbed spot on the word "school". The inside front cover has the following : Home Economics Library Sept 1935, donated by Mrs, Annie Dean McElroy, but no writings on the inside pages. The front cover is not as bright as it was in 1912. On the whole, the book is good plus.
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Principles of Cookery
Language: English
Published by Legare Street Press 2022-10-27, 2022
ISBN 10: 1019194758 ISBN 13: 9781019194751
US$ 20.71
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The JOYS of HOME MAKING together with Tested Recipes by the Home Service Bureau and "Hints for the Housewife" of the American Gas Association
Published by Broadcasting Committee New York Gas Companies, 1927
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Pamphlet. Condition: Used - Very Good. Broadcasting Committee of Greater New York Gas Companies, copyright 1927. 64 pages. 9 x 6", printed wrapper. Wrap edge chip, VG.
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Principles of Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.17
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Eggs: Facts and Fancies about Them
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1727519345 ISBN 13: 9781727519341
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.55
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
