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Excerpt from Eggs: Facts and Fancies About Them
His book has been compiled with a twofold object to increase the use of eggs as food, and thus increase their production.
No other article of food is suitable alike for old and young, for rich and poor, for epicures and ascetics, for athletes and invalids.
Believing that a greater use of eggs as food can best be brought about by a knowledge of their composition and the principles of cookery, the compiler has, by careful classification, tried to diminish rather than to multiply reci pes and yet present such variations that any housekeeper may adapt each method to the materials already at hand.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
His book has been compiled with a twofold object to increase the use of eggs as food, and thus increase their production.
No other article of food is suitable alike for old and young, for rich and poor, for epicures and ascetics, for athletes and invalids.
Believing that a greater use of eggs as food can best be brought about by a knowledge of their composition and the principles of cookery, the compiler has, by careful classification, tried to diminish rather than to multiply reci pes and yet present such variations that any housekeeper may adapt each method to the materials already at hand.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1334225753
- ISBN 13 9781334225758
- BindingPaperback
- Number of pages173
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Eggs: Facts and Fancies About Them (Classic Reprint)
Published by
Forgotten Books
(2024)
ISBN 10: 1334225753
ISBN 13: 9781334225758
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Paperback
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Eggs. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781334225758_0
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