PROGRESSIVE CATERING a Comprehensive Treatment of Food, Cookery, Drink Catering Services and Management (Complete Four Volume set) Second Edition

Published by Caxton Publishing Company Limited, London/ NY, 1956

  • Hardcover
  • Used
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Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

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AbeBooks seller since October 30, 1997

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Hardcover

Condition: Used - Very good

Original price: US$ 86.00
15% off

Current price: US$ 73.10

US$ 8.99 shipping 
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Quantity: 1 available

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Item description from seller

(UK) Four volume set: each volume 24 x 18 cm, gold spine titles, pebbly blue cloth with embossed cnetral device, B&W photos. Vol I: ix,318pp. frontis, B&W photos.Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Coves poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Very slight water stain to the topo fthe front endpaper and pastedown ( not obstrusive). Vol III: vi, 378pp. Covers Alcoholic drinks, non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. faint moisture stain to top edge of pastedowns not affecting the recto of the front nor the verso of the back cover. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in British measures. Second Edition No markings, clean tight copies with almost no rubbing to cover edges, small faint waterstain to volumes notes, overall solid VG+; no Dj. (12.5 JM HOZ 403/0 Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 37880

Bibliographic details

Title
PROGRESSIVE CATERING a Comprehensive Treatment of Food, Cookery, Drink Catering Services and Management (Complete Four Volume set) Second Edition
Author
MOREL, Julian .John.; Edited By W. Bently CAPPER
Publisher
Caxton Publishing Company Limited, London/ NY
Publication year
1956
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Edition
2nd.
Seller catalogs
Cookbooks, Old & Vintage, Z ZZA

J. W. Mah

Burnaby, BC, Canada

5-star seller

AbeBooks seller since October 30, 1997

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
First itemUS$ 8.99US$ 15.00
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Store description

JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.

Specialty

Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and Exploration

Seller's business information

J. W. Mah

BC, Canada