Passover Made Easy: Favorite Triple-Tested Recipes

• Brisket Eggrolls?
  
  
• Matzaroni n Cheese?
  
  
• Non-gebrokts Banana French Toast?
  All Kosher for Passover?
  Unbelievable but true!
  
  

  Leah Schapira, author of the bestselling Fresh & Easy Kosher Cooking, teams up with noted food editor Victoria Dwek. They put the wow into your Passover cooking, with creative and original recipes that you d never believe could be made with Passover ingredients.

  
  
  

  Passover Made Easy features triple-tested recipes and tips for making your holiday food festive and delicious and it s all so simple to prepare! The ingredients are easily available and all but four recipes are gluten-free (non-gebrokts).

  
  
  

  With its fascinating culinary tidbits and helpful plating tips, this is a cookbook that s as fun to read as it is to use.

Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Passover Made Easy is Leah s second release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family.

Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.