The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust S

Wright, Jeni

ISBN 10: 0754827755 / ISBN 13: 9780754827757

Published by Lorenz Books, 2013

About this Item

reprint edition. 256 pages. 8.82x6.85x0.79 inches. In Stock.

Seller Inventory # 0754827755

Bibliographic Details

• Title: The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust S
• Publisher: Lorenz Books
• Publication Date: 2013
• Language: English
• ISBN 10: 0754827755
• ISBN 13: 9780754827757
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.78 kilograms

About this title

Synopsis

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.
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About the Author

Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).