Pasta by Design

George L. Legendre

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51 ratings by Goodreads

ISBN 10: 0500515808 ISBN 13: 9780500515808

Published by Thames & Hudson, 2011

Language: English

Condition: Used - Good Hardcover

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About this Item

Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery.

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Bibliographic Details

Title: Pasta by Design
Publisher: Thames & Hudson
Publication Date: 2011
Language: English
ISBN 10: 0500515808
ISBN 13: 9780500515808
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 2.18 pounds

About this title

Synopsis

An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.

Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world’s favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo.

Pasta’s wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking. 90 full-color photographs and 200 black-and-white illustrations

About the Author

George L. Legendre is principal of IJP Architects in London and a leading specialist in complex surfaces.

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