Pasta by Design
Legendre, George L. ; Stefano Grazini
Language: English
Published by Thames & Hudson, 2011
- Hardcover
- New
Condition: New
US$ 1,976.00
Quantity: 1 available
Add to basketItem description from seller
An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world’s favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo. Pasta’s wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking. 90 full-color photographs and 200 black-and-white illustrations.
Seller Inventory # 94953
- Title
- Pasta by Design
- Author
- Legendre, George L. ; Stefano Grazini
- Publisher
- Thames & Hudson
- Publication year
- 2011
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0500515808
- ISBN 13
- 9780500515808
An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.
Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world’s favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo.Pasta’s wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking. 90 full-color photographs and 200 black-and-white illustrations
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With our exemplary service and “Customer First” Philosophy, we guarantee careful and personalized attention to every detail: from order fulfillment to extremely careful and protective packaging; we offer an upgrade to courier shipping and insurance with signed-for delivery (see details below). Our search capabilities are unrivaled permitting us to make the claim that we can provide virtually any publications our customers require.