The Perfect Recipe for Losing Weight and Eating Great
Anderson Executive Editor, Pam
139 ratings by Goodreads
Language: English
Published by Rux Martin/Houghton Mifflin Harc, 2008
- Hardcover
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Hardcover
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- Title
- The Perfect Recipe for Losing Weight and Eating Great
- Author
- Anderson Executive Editor, Pam
- Publisher
- Rux Martin/Houghton Mifflin Harc
- Publication year
- 2008
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0618835962
- ISBN 13
- 9780618835966
A practical guide to the preparation of tasty but healthful and streamlined meals furnishes 250 meticulously tested recipes for quick-and-easy dinners, satisfying snacks, big-bowl combos, tempting desserts, and more, all designed to help readers lose weight without giving up taste, accompanied by helpful tips on curbing appetite and getting meals on the table quickly.
"Synopsis" may belong to another edition of this title.
About the Author
Pam Anderson is the author of The Perfect Recipe, which won a Julia Child Award, CookSmart, and Perfect Recipes for Having People Over. She is the new monthly food columnist for Better Homes and Gardens and the magazines TV spokesperson, a columnist for USA Weekend, and a contributing editor to Fine Cooking.
"About the title" may belong to another edition of this title.
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