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Bibliographic Details

Title: Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Publisher: Woodhead Publishing 01/01/1990
Publication Date: 1990
Language: English
ISBN 10: 1855732726
ISBN 13: 9781855732728
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

Review

An excellent choice as a textbook., Food Technology

"About this title" may belong to another edition of this title.

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