Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . .

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Bibliographic Details

Title: No Place Like Home: Seasonal English Cooking
Publisher: Clearview
Publication Date: 2012
Language: English
ISBN 10: 1908337109
ISBN 13: 9781908337108
Binding: Soft cover
Condition: New

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Synopsis

'Some things are better cooked in that's why people go to them. But the converse is equally true. There are plenty of dishes that no restaurant does properly.'Distinguished chef and food writer Rowley Leigh places these dishes at the heart of his first book. Home cooking is celebrated for its simplicity, seasonality and the delights of eating at home and cooking for friends. This encompasses the art of making good gravy, saut�ing potatoes and grilling sea bass, as well as digressions into Euro food, Australian cricket and the strangeness of rhubarb, amongst others. Menus are based on events such as Boxing Day lunch, Hallowe'en Night and a May birthday lunch for a 'fishetarian' aunt.Beautifully written and illustrated with original line drawings and colour photography, this is an elegant, witty and irresistible invitation to keep those home fires burning.

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