A Plain Cookery Book for the Working Classes
Language: English
Published by The History Press, 2011
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 53.67
Quantity: 1 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR005253489
- Title
- A Plain Cookery Book for the Working Classes
- Author
- Elme Francatelli, Charles
- Publisher
- The History Press
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0752459058
- ISBN 13
- 9780752459059
- Item weight
- 159 grams
The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria
First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.
"Synopsis" may belong to another edition of this title.
About the Author
Charles Elmé Francatelli (1805–1876) was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook’s Guide.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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