Poor Cook : Fabulous Food for Next to Nothing

Caroline & Campbell Conran

ISBN 10: 1908337133 / ISBN 13: 9781908337139

Published by Clearview Jul 2013, 2013

About this Item

Neuware - Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.

Seller Inventory # 9781908337139

Bibliographic Details

• Title: Poor Cook : Fabulous Food for Next to Nothing
• Publisher: Clearview Jul 2013
• Publication Date: 2013
• Language: English
• ISBN 10: 1908337133
• ISBN 13: 9781908337139
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 177W x 138H x 13D millimeters 177 millimeters width by 138 millimeters height by 13 millimeters depth
• Weight: 246 grams

About this title

Synopsis

This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding.

About the Author

Caroline Conran and Susan Campbell collaborated on several cook books of which this was the first. At the time Caroline was the Food Editor at The Times, married to Sir Terence Conran and consulting on the launch of Habitat. Susan, a renowned illustrator who studied at the Slade, has also published several cook books.