Campbell Conran (22 results)

Author: 
Refine with Advanced Search

Refine your search

  • Books (22)

to

Custom price range (US$)

to

  • Language: English

    Published by Clearview, 2012

    1908337133 / 9781908337139

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    5-star seller
    Contact seller

    Condition: Used - As new

    US$ 12.30

    US$ 2.64 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Clearview, 2012

    1908337133 / 9781908337139

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    5-star seller
    Contact seller

    Condition: New

    US$ 12.40

    US$ 2.64 shipping 
    Ships within U.S.A.

    Quantity: 2 available

    Condition: New.

  • Language: English

    Published by Clearview, GB, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

    5-star seller
    Contact seller

    Condition: New

    US$ 15.05

     Free Shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

  • Language: English

    Published by Clearview, GB, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

    5-star seller
    Contact seller

    Condition: New

    US$ 15.70

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

  • Language: English

    Published by Clearview, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    5-star seller
    Contact seller

    Condition: New

    US$ 16.57

     Free Shipping 
    Ships within U.S.A.

    Quantity: 10 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Clearview, London, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    5-star seller
    Contact seller

    Condition: New

    US$ 17.77

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: new. Paperback. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you cant find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the authors love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by Clearview, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

    5-star seller
    Contact seller

    Condition: New

    US$ 14.87

    US$ 5.51 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Clearview, 2012

    1908337133 / 9781908337139

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

    5-star seller
    Contact seller

    Condition: New

    US$ 10.90

    US$ 20.52 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    paperback. Condition: New.

  • Language: English

    Published by Clearview, 2012

    1908337133 / 9781908337139

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

    5-star seller
    Contact seller

    Condition: New

    US$ 12.60

    US$ 20.52 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    paperback. Condition: New.

  • Language: English

    Published by Clearview, 2012

    1908337133 / 9781908337139

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

    5-star seller
    Contact seller

    Condition: New

    US$ 14.28

    US$ 19.87 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Condition: New.

  • Language: English

    Published by Murdoch Books, London and Australia, 2005

    1740455959 / 9781740455954

    • Hardcover
    • First Edition

    Seller: WF Sandercombe, Burlington, ON, CanadaWF Sandercombe

    5-star seller
    Contact seller

    Condition: Used - Near fine

    US$ 24.95

    US$ 9.95 shipping 
    Ships from Canada to U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Near Fine. Near Fine. First Edition. 250 pp. Please note, this is a large and somewhat heavy book and, depending where in the world you are, the shipping will likely be higher than normal. Pictorial boards matching the dustjacket; blue endpapers; headband; ribbon marker. Illustrated with black and white and colour photographs; photography by Petrina Tinslay. Lightly rubbed on the corners of the dustjacket; no interior markings. Stories about, and recipes by: Jamie Oliver; Joan Campbell; Nigel Slater; Bill Granger; Tamasin Day-Lewis; Terence Conran; Jill Dupleix and Terry Durack; Cherry Ripe; Kevin Gould; David Thompson; Sybil Kapoor; Donna Hay; Peter Gordon; Claudia Roden; Maggie Beer; Antonio Carluccio and Priscilla Carluccio; Stephanie Alexander; Neil Perry; Alastair Hendy; Darina Allen; and Martin Boetz; followed by an index. Size: 4to. Petrina Tinslay; (illustrator). Book. …

  • Language: English

    Published by Clearview, 2012

    1908337133 / 9781908337139

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

    5-star seller
    Contact seller

    Condition: Used - As new

    US$ 16.78

    US$ 19.87 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Condition: As New. Unread book in perfect condition.

  • Published by Clearview, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

    5-star seller
    Contact seller

    Condition: New

    US$ 16.24

    US$ 10.82 shipping 
    Ships from Ireland to U.S.A.

    Quantity: 10 available

    Condition: New. 2013. Paperback. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 178 x 143 x 12. Weight in Grams: 248. . . . . .…

  • Published by Clearview

    1908337133 / 9781908337139

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

    5-star seller
    Contact seller

    Condition: New

    US$ 18.00

    US$ 10.50 shipping 
    Ships within U.S.A.

    Quantity: 10 available

    Condition: New. 2013. Paperback. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 178 x 143 x 12. Weight in Grams: 248. . . . . . Books ship from the US and Ireland.…

  • Language: English

    Published by Clearview Jul 2013, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

    5-star seller
    Contact seller

    Condition: New

    US$ 16.97

    US$ 39.87 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Taschenbuch. Condition: Neu. Neuware - Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

  • Language: English

    Published by Macmillan, 1971

    0333120981 / 9780333120989

    • Hardcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

    5-star seller
    Contact seller

    Condition: Used - Fair

    US$ 43.93

    US$ 16.09 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

  • Language: English

    Published by Clearview, GB, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

    5-star seller
    Contact seller

    Condition: New

    US$ 16.90

    US$ 50.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

  • Language: English

    Published by Clearview, London, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    5-star seller
    Contact seller

    Condition: New

    US$ 30.14

    US$ 37.00 shipping 
    Ships from Australia to U.S.A.

    Quantity: 1 available

    Paperback. Condition: new. Paperback. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you cant find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the authors love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by Clearview, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: moluna, Greven, Germanymoluna

    5-star seller
    Contact seller

    Condition: New

    US$ 19.10

    US$ 55.80 shipping 
    Ships from Germany to U.S.A.

    Quantity: 2 available

    Condition: New.

  • Language: English

    Published by Clearview, GB, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

    5-star seller
    Contact seller

    Condition: New

    US$ 13.34

    US$ 86.09 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.…

  • Language: English

    Published by Clearview, 2013

    1908337133 / 9781908337139

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

    5-star seller
    Contact seller

    Condition: New

    US$ 19.30

    US$ 79.74 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Taschenbuch. Condition: Neu. Poor Cook | Fabulous Food for Next to Nothing | Caroline & Campbell Conran | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Clearview | EAN 9781908337139 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

  • Language: English

    Published by Sphere, 1976

    0722121989 / 9780722121986

    • Softcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

    5-star seller
    Contact seller

    Condition: Used - Fair

    US$ 112.91

    US$ 16.09 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…