Potato: The Definitive Guide to Potatoes and Potato Cooking
Language: English
Published by Anness, 1999
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 77.48
Quantity: 1 available
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Seller Inventory # Q-0754801721
- Title
- Potato: The Definitive Guide to Potatoes and Potato Cooking
- Author
- Barker, Alex
- Publisher
- Anness
- Publication year
- 1999
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0754801721
- ISBN 13
- 9780754801726
- Item weight
- 57 ounces
- Dimensions
- 9x0x11
This book features a variety of potatoes and includes a section on how to grow and care for potato plants at home, with information on season, origin, availability and suitability for cooking.
The second part of the book concentrates on preparing and cooking potatoes, with techniques as varied as frying, boiling, mashing, braising, baking and roasting. Classic recipes include a Chilled Leek and Potato soup and Potato Gnocchi, while more exotic offerings, such as Spicy Caribbean salad and mini baked potatoes with blue cheese, are certain to delight all those who relish this universal favorite food.
"Synopsis" may belong to another edition of this title.
About the Author
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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