Potato: The Definitive Guide to Potatoes and Potato Cooking
Language: English
Published by Anness, 1999
- Hardcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Good
US$ 2.50
Quantity: 1 available
Add to basketItem description from seller
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Seller Inventory # GOR001607023
- Title
- Potato: The Definitive Guide to Potatoes and Potato Cooking
- Author
- Mansfield, Sally
- Publisher
- Anness
- Publication year
- 1999
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0754801721
- ISBN 13
- 9780754801726
- Item weight
- 1,560 grams
This book features a variety of potatoes and includes a section on how to grow and care for potato plants at home, with information on season, origin, availability and suitability for cooking.
The second part of the book concentrates on preparing and cooking potatoes, with techniques as varied as frying, boiling, mashing, braising, baking and roasting. Classic recipes include a Chilled Leek and Potato soup and Potato Gnocchi, while more exotic offerings, such as Spicy Caribbean salad and mini baked potatoes with blue cheese, are certain to delight all those who relish this universal favorite food.
"Synopsis" may belong to another edition of this title.
About the Author
Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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