Master the science and practice of keeping perishable goods safe and fresh.
This book explains practical refrigeration, design, and operation for cold storage and related facilities.
Written from hands-on experience, it covers the theory and construction of insulation, the layout of cold storage buildings, and the care and handling of products like eggs, fruit, and dairy. It also discusses ice-based and machine refrigeration, with guidance useful to managers, engineers, and workers in the field.
- How insulation and heat control affect stored quality and energy use
- Design and construction of walls, seals, and storage spaces
- Practical procedures for handling, packing, and storing perishable goods
- Real-world guidance drawn from operating warehouses and experiments
Ideal for readers working in cold storage, refrigeration, and related trades who want clear, field-tested guidance.