Title: Practical Cookery: A Compilation of Principles of Cookery and Recipes
Publisher: John Wiley & Sons Ltd
Publication Date: 1966
Language: English
ISBN 10: 0471456403
ISBN 13: 9780471456407
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: No Jacket
Book Type: Book

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Product Details Hardcover: 282 pages Publisher: John Wiley & Sons Ltd; 23rd edition edition (May 1966) Language: English ISBN-10: 0471456403 ISBN-13: 978-0471456407 Shipping Weight: 1.7 pounds Average Customer Review: Be the first to review this item Amazon Best Sellers Rank: #13,286,825 in Books (See Top 100 in Books)

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