Practical Cookery: A Compilation of Principles of Cookery and Recipes
Kansas. State University of Agriculture and Applied Science, Manhattan. Dept. of Foods and Nutrition
Language: English
Published by John Wiley & Sons Ltd, 1966
- Hardcover
- Used
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
AbeBooks seller since February 3, 2014
Condition: Used - Near fine
US$ 8.00
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 123481096
- Title
- Practical Cookery: A Compilation of Principles of Cookery and Recipes
- Author
- Kansas. State University of Agriculture and Applied Science, Manhattan. Dept. of Foods and Nutrition
- Publisher
- John Wiley & Sons Ltd
- Publication year
- 1966
- Condition
- Near Fine
- Dust jacket
- No Jacket
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471456403
- ISBN 13
- 9780471456407
"Synopsis" may belong to another edition of this title.
Library House Internet Sales
Grand Rapids, OH, U.S.A.
AbeBooks seller since February 3, 2014
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Library House Books and Art
24164 Front St.
Grand Rapids, OH U.S.A. 43522
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