Practical Cookery: A Compilation of Principles of Cookery and Recipes

Language: English

Published by John T. Wiley, New York, 1966

0471456403 / 9780471456407

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Seller: Thomas F. Pesce, Garden Grove, CA, U.S.A.Thomas F. Pesce

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AbeBooks seller since October 9, 1998

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Hardcover

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Item description from seller

Book condition: Very Good to Fine. Orange boards with light orange illustrations, black letters on cover, black letters on spine. Sharp edges and corners. Clean bright endsheets and 271 tightly bound pages. Pages clean, bright white with small b/w illustrations, tables, charts throughout. Dept. of foods and nutrition college of Home Economics, Kansas State University.

Seller Inventory # 8004130

Title
Practical Cookery: A Compilation of Principles of Cookery and Recipes
Author
Kansas State University College Of Home Economics
Publisher
John T. Wiley, New York
Publication year
1966
Condition
Very Good to Fine
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0471456403
ISBN 13
9780471456407
Seller catalogs
Cookbooks

Thomas F. Pesce

Garden Grove, CA, U.S.A.

4-star seller

AbeBooks seller since October 9, 1998

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Item4 to 13 business days3 to 8 business days
First itemUS$ 5.26US$ 11.99
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Please contact us at Maverick91105@gmail.com or through the Abebooks' site.

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History and Nonfiction, Biography, Children's and young adults, Metaphysics, self-help and religion, Westerns, Cookbooks, Sci-fi fantasy, Automotive repair books, Mystery, suspense and horror, Classic Literature, New and Used

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Thomas F. Pesce

CA, U.S.A.