Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Professor David Foskett

ISBN 10: 1471806693 / ISBN 13: 9781471806698

Published by Hodder Education, 2014

About this Item

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.

Seller Inventory # V9781471806698

Bibliographic Details

• Title: Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
• Publisher: Hodder Education
• Publication Date: 2014
• Language: English
• ISBN 10: 1471806693
• ISBN 13: 9781471806698
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

About the Author

Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies. Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.