Title: The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown
Publisher: Southwater Publishing
Publication Date: 2015
Language: English
ISBN 10: 1780193254
ISBN 13: 9781780193250
Binding: Paperback
Condition: As New
Dust Jacket Condition: No Jacket
Weight: 1.4 pounds

About this title

Synopsis

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
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About the Author

Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann.

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