Practical Encyclopedia of Fish and Shellfish

Name: Practical Encyclopedia of Fish and Shellfish
Author: Kate Whiteman
ISBN: 9781780193250

Kate Whiteman

Language: English

Published by Anness Publishing, 2015

1780193254 / 9781780193250

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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638. . 2015. Paperback. . . . . Books ship from the US and Ireland.

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Title: Practical Encyclopedia of Fish and Shellfish
Author: Kate Whiteman
Publisher: Anness Publishing
Publication year: 2015
Condition: New
Binding: Soft cover
Language: English
ISBN 10: 1780193254
ISBN 13: 9781780193250

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item	14 to 20 business days	13 to 14 business days
First item	US$ 10.50	US$ 21.00

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