Practical Professional Catering Management. This item is unavailable.
Language: English
Published by Cengage Learning Vocational, 1998
- Softcover
- Used
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Softcover
Condition: Used - Very good
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Item description from seller
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # wbs8757546277
- Title
- Practical Professional Catering Management
- Author
- Cracknell, H. L.
- Publisher
- Cengage Learning Vocational
- Publication year
- 1998
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0333665554
- ISBN 13
- 9780333665558
- Edition
- 2nd Edition
- Item weight
- 567 grams
Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalized theories.-- Packed with examples of good practice and logical thinking.-- Covers the complete catering cycle for every kind of hotel and catering establishment.-- Invaluable for newcomers to the profession.-- Companion volume to the classic Practical Professional Cookery, now in its third edition.
"Synopsis" may belong to another edition of this title.