Second Edition. Longman, Brown, Green, and Longman, London, 1854. Hardback, crown 8vo. green cloth neatly recased with new endpapers, worn at corners, iv, 291pp. contents v.g. The first part of the work is taken up with the description and choice of various fish and shellfish to be found in British waters, the second with their cookery including recipes for potting and pickling, pies and patties together with a few sauces. Seller Inventory # 8347

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Bibliographic Details

Title: A Practical Treatise on the Choice and ...

Publisher: Longman, Brown, Green, and Longman, London

Publication Date: 1854

Binding: Hardcover

Condition: Very Good

Edition: 2nd Edition

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Janet Clarke Books ABA
United Kingdom

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All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

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