Second Edition. Longman, Brown, Green, and Longman, London, 1854. Hardback, crown 8vo. green cloth neatly recased with new endpapers, worn at corners, iv, 291pp. contents v.g. The first part of the work is taken up with the description and choice of various fish and shellfish to be found in British waters, the second with their cookery including recipes for potting and pickling, pies and patties together with a few sauces.

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Bibliographic Details

Title

A Practical Treatise on the Choice and Cookery of Fish. 2nd. edn. 1854.

Publisher

Longman, Brown, Green, and Longman, London

Publication Date

1854

Binding

Hardcover

Edition

2nd Edition

Condition

Very Good

Seller catalogs

FISH, SHELLFISH, OYSTERS and GAME COOKERY

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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