A Practical Treatise on the Choice and Cookery of Fish. 2nd. edn. 1854.

(HUGHES, William). Piscator.

Published by Longman, Brown, Green, and Longman, London, 1854

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Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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Hardcover

Condition: Used - Very good

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Item description from seller

Second Edition. Longman, Brown, Green, and Longman, London, 1854. Hardback, crown 8vo. green cloth neatly recased with new endpapers, worn at corners, iv, 291pp. contents v.g. The first part of the work is taken up with the description and choice of various fish and shellfish to be found in British waters, the second with their cookery including recipes for potting and pickling, pies and patties together with a few sauces.

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Bibliographic details

Title
A Practical Treatise on the Choice and Cookery of Fish. 2nd. edn. 1854.
Author
(HUGHES, William). Piscator.
Publisher
Longman, Brown, Green, and Longman, London
Publication year
1854
Condition
Very Good
Binding
Hardcover
Edition
2nd Edition
Seller catalogs
FISH, SHELLFISH, OYSTERS and GAME COOKERY

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First itemUS$ 52.84US$ 52.84
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Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
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Janet Clarke Books ABA

United Kingdom

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