The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)

Walker-Tisdale, C W; Robinson, Theodore R; Woodnutt, W E

Published by George Allen & Unwin, London, 1930

About this Item

Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.

Seller Inventory # 18455

Bibliographic Details

• Title: The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)
• Publisher: George Allen & Unwin, London
• Publication Date: 1930
• Binding: Limp Cloth Covers
• Edition: 1930 Fifth Revised Edition.
• Condition: Good
• Seller catalogs:
  • Food and Drink
  • Crafts