The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)

Published by George Allen & Unwin, London, 1930

  • Softcover
  • Used
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Seller: Greystone Books, Margate, United KingdomGreystone Books

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AbeBooks seller since October 11, 2000

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Softcover

Condition: Used - Good

US$ 24.79

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Item description from seller

Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.

Seller Inventory # 18455

Bibliographic details

Title
The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)
Author
Walker-Tisdale, C W; Robinson, Theodore R; Woodnutt, W E
Publisher
George Allen & Unwin, London
Publication year
1930
Condition
Good
Binding
Limp Cloth Covers
Edition
1930 Fifth Revised Edition.
Seller catalogs
Crafts, Food and Drink

Greystone Books

Margate, United Kingdom

5-star seller

AbeBooks seller since October 11, 2000

Shipping rates from United Kingdom to U.S.A.

Item14 to 56 business days5 to 15 business days
First itemUS$ 22.06US$ 22.39
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Bookroom attached to private premises. Trading through book fairs and post.

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Greystone Books

United Kingdom