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The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)
Published by George Allen & Unwin, London, 1930
US$ 24.94
US$ 22.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketLimp Cloth Covers. Condition: Good. 1930 Fifth Revised Edition. Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.
