Title: Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
Publisher: William Morrow Cookbooks
Publication Date: 1997
Language: English
ISBN 10: 0060927763
ISBN 13: 9780060927769
Binding: Paperback
Condition: New
Weight: 5 ounces

About this title

Synopsis

The author shares her family's Norwegian traditions and cuisine

Review

North Dakota doesn't always make the top ten of culinary destinations, but that's a shame, according to Carrie Young's tribute to mom's Norwegian cooking. Norwegian food flavored her childhood, so Young's account of the Dakota homesteader experience is strewn with recipes of lefse (potato bread) and julekake (Scandinavian cinnamon raisin bread). From Threshers' Stew to Fattigman (deep-fried cookies), Three-Day Buns (that's how long it takes to make them, not how long they last) to mom's Rhubarb Strawberry Pie, Young's reminiscences and recipes impart the aura of the prairie homestead, heavily seasoned by the scents of the Norwegian kitchen.

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