The Prentice Hall Dictionary of Culinary Arts : Trade Version
Labensky, Steve, Ingram, Gaye, Labensky, Sarah
ISBN 10: 0131716735 ISBN 13: 9780131716735
Published by Pearson Education, Limited, 2005
Used
Soft cover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6033432-6
Synopsis:
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Authoritative yet concise entries
Accurate use of capitalization and accent marks
Simple, alphabetical listing for all entries, including abbreviations
Extensive cross-references
285 line drawings
Easy to read typeface and format
Phonetic pronunciation guides
Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Prentice Hall Dictionary of Culinary ...
Publisher: Pearson Education, Limited
Publication Date: 2005
Binding: Soft cover
Illustrator: Ingram, William E.
Condition: Good
Edition: 2 Edition.
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The Prentice Hall Dictionary Of Culinary Arts
Published by
Pearson P T R (edition 2), 2005
ISBN 10: 0131716735
ISBN 13: 9780131716735
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Very Good. Ingram, William E. (illustrator). 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0131716735-11-1
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The Prentice Hall Dictionary Of Culinary Arts
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Ingram, William E. (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131716735I5N00
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The Prentice Hall Dictionary Of Culinary Arts
Seller: Hawking Books, Edgewood, TX, U.S.A.
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Condition: Very Good. Ingram, William E. (illustrator). Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X0131716735X2
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The Prentice Hall Dictionary Of Culinary Arts
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
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Condition: new. Ingram, William E. (illustrator). Seller Inventory # EBBV.0131716735.N
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. Ingram, William E. (illustrator). 2nd edition. 522 pages. 9.50x7.75x0.75 inches. In Stock. Seller Inventory # 0131716735
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Paperback. Condition: Like New. Ingram, William E. (illustrator). LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA80001317167356
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