Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Gaye Ingram

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Language: English

Published by Pearson Education (US), 2005

0131716735 / 9780131716735

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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

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Title
Prentice Hall Dictionary of Culinary Arts, The (Trade Version)
Author
Gaye Ingram
Publisher
Pearson Education (US)
Publication year
2005
Condition
Good
Binding
Paperback
Language
English
ISBN 10
0131716735
ISBN 13
9780131716735
Illustrator
Ingram, William E.
Edition
2nd Edition

World of Books (was SecondSale)

Montgomery, IL, U.S.A.

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AbeBooks seller since December 20, 2007

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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