Title: Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
Publisher: Pearson Prentice Hall
Language: English
ISBN 10: 0131315544
ISBN 13: 9780131315549
Binding: Paperback
Condition: New
Weight: 18 ounces

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Prentice Hall Introduction To Culinary Arts Student's Lab Resources And Study Guide ; 9780131315549 ; 0131315544

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