Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.

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Bibliographic Details

Title: Prentice Hall Introduction To Culinary Arts Student's Lab Resources And Study Guide ; 9780131315549 ; 0131315544
Publisher: Pearson Prentice Hall
Publication Date: 2007
Language: English
ISBN 10: 0131315544
ISBN 13: 9780131315549
Binding: Soft cover
Condition: Very Good

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Prentice Hall Introduction To Culinary Arts Student's Lab Resources And Study Guide ; 9780131315549 ; 0131315544

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