Pressure Cooking Properly Explained
Dianne Page
Sold by Kennys Bookstore, Olney, MD, U.S.A.
AbeBooks Seller since October 9, 2009
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: Over 20 available
Add to basketSold by Kennys Bookstore, Olney, MD, U.S.A.
AbeBooks Seller since October 9, 2009
Condition: New
Quantity: Over 20 available
Add to basket2009. UK ed. Paperback. Save time and money with your pressure cooker Num Pages: 160 pages, col. ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 197 x 129 x 11. Weight in Grams: 120. 160 pages, col. ill. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. This book helps you get the most out of the most useful piece of kitchen equipment - pressure cooker. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 197 x 129 x 11. Weight: 116. . . . . . Books ship from the US and Ireland.
Seller Inventory # V9780716022329
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less steam is produced so no condensation in the kitchen
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