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Bibliographic Details

Title: Pressure Cooking Properly Explained
Publisher: Right Way
Publication Date: 2009
Language: English
ISBN 10: 071602232X
ISBN 13: 9780716022329
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

Whether you''ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.

Other benefits include:

- Food retains its flavour, vitamins, minerals and colour

- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly

- Less steam is produced so no condensation in the kitchen

Review

At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn * Amazon.co.uk *

"About this title" may belong to another edition of this title.

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Greener Books Limited
60 Coronation Road, Park Royal, London, NW10 7PX, United Kingdom

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* Greener Books Ltd

* P O Box 473, London NW10 7LZ

* customercare@greenerbooks.co.uk, Tel. 07415 427308

* Greener Books Ltd, P O Box 473, London NW10 7LZ

* Company Reg. 06280306, Vat. GB919249889

* Company Rep: Tina Adams

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